China House Menu

China House at 1516 10th St in Gering serves classic Chinese comfort food in a casual, family-friendly setting. The menu covers fried rice, lo mein, chicken, beef, shrimp, vegetable dishes, soups, and sweet-and-sour specialties, accompanied by simple non-alcoholic beverages.

Combination Fried Rice, Sesame Chicken, Moo Goo Gai Pan, Combination Lo Mein, and Sweet & Sour Shrimp are among the most frequently mentioned favorites. Spicy selections such as Hunan Chicken, Mongolian Chicken, and Szechuan Chicken with Garlic Sauce add extra variety. No formal chef’s recommendation list is currently published, but these popular dishes provide a strong introduction to the kitchen.

Most diners can expect to spend around $10–$20 per person, with generous portions making the restaurant a good-value option for casual meals. Freshly stir-fried vegetables, tender meats, fluffy rice, noodles, and crisp fried preparations create a satisfying mix of savory, sweet, spicy, and tangy flavors.

Vegetarian choices include Vegetable Fried Rice, Vegetable Lo Mein, soups, and other vegetable-based dishes. Healthy options are also available, while gluten-free items are not clearly identified and should be confirmed before ordering. The restaurant is kid-friendly and offers high chairs.

With service beginning around 11 AM, China House is best suited to lunch, dinner, takeaway, family meals, and casual group dining rather than breakfast.

Menu Highlights

• Combination Fried Rice – Fluffy rice is stir-fried with a savory mix of proteins and vegetables. Its variety and hearty portion make it one of the restaurant’s most popular comfort-food choices.

• Sesame Chicken – Crispy chicken pieces are coated in a sweet, savory sesame-style sauce. The contrast between crunchy coating and tender chicken makes this a dependable favorite.

• Moo Goo Gai Pan – Tender chicken is stir-fried with fresh vegetables in a lighter savory sauce. Crisp vegetables and mild seasoning make it a balanced alternative to richer dishes.

• Combination Lo Mein – Soft noodles are tossed with assorted meats, vegetables, and savory seasoning. The generous mix of ingredients gives every bite plenty of texture and flavor.

• Sweet & Sour Shrimp – Juicy shrimp pair with a bright sweet-and-tangy sauce for a lively combination of flavors. The seafood adds a tender contrast to the crisp preparation.

• Hunan Chicken – Chicken and vegetables are cooked in a bold, spicy Hunan-style sauce. Its warming heat makes it especially appealing to diners who prefer stronger flavors.

• Mongolian Chicken – Tender chicken is stir-fried in a rich, savory-sweet sauce with aromatic seasoning. Its glossy sauce and satisfying balance of sweetness and spice help it stand out among the poultry dishes.